Sunday, July 25, 2010
Wednesday, June 30, 2010
Monday, June 28, 2010
Sunday, June 27, 2010
Thursday, June 24, 2010
Sea of Squash came to mind. Or Why I Will Never be Without Rabbits Again.
But then my 7 year old said, on his way in from the back yard where he had been picking snap peas (47 snap peas to be exact - not that he was counting...), "Mom, the cucurbits are going crazy out there!" and I decided that definitely described exactly the situation in our garden. Our cucurbits (that would be our squash and our cucumbers) are definitely growing like nothing I've ever seen in our particular little raised bed gardens!! This is just some of our squash, with a few cucumber plants mixed in. We never expected them to grow like this - if we had, we'd have planted them with a little more space between! The pattypan (far right) were put in as small seedlings, but the rest were grown from seed sown directly outdoors (we tried starting seeds indoors last year, and our plants all died when we transferred them outdoors - so we didn't try again this year).I took this photo to try to show how large the leaves are growing - we've taken to calling the plants "prehistoric squash" on account of the leaves reminding us of dinosaur footprints (and on account of it looking like a jungle out there!).
Best of all, here come the baby pattypan squash - once the flowers open and are pollinated by all the bees that are flying around out there, the baby squash will start growing bigger - and soon I'll be having pattypan squash casserole... yum!!So, why all the excitement over these giant-sized cucurbit plants?? Well, last year, we grew pattypan squash and we had an okay yield, but the plants grew to maybe half the size they are out there now. And our zucchini plants were very small last year, only yielding a handful of baby zucchini before withering away to nothing. Our cucumbers? Oh goodness - they failed miserably.
Over the weekend we were talking about what we'd done differently this year, and the answer is clear - rabbit poop. We've never purchased fertilizers or "inputs" for our gardens, and in the past we've instead used homemade compost (from lawn and garden scraps thrown together to rot in an outdoor composter) and worm compost. These are all good things - but this year we added lots of composted rabbit manure, as well as some non-composted manure (which will continue to break down and feed the garden throughout the summer) to the raised beds. And now, after reading and reading over the last few years about how animals are magical in what they can do for a garden (manure is your friend!!), I've seen the difference with my own eyes in terms of the size and color and health of our plants this year compared to last, and I'm amazed. Indeed, I will never be without rabbits again!!
Tuesday, June 22, 2010
Garlic Scape Pesto
1/4 lb garlic scapes, cut into pieces
1 cup grated Parmesan
3 tablespoons lemon juice
1/2 cup olive oil
Place garlic scapes and olive oil in food processor, and puree until smooth. Stir in Parmesan and lemon juice, and season to taste.
That's all there is to it! Some people add pine nuts, walnuts, etc. just like with basil pesto - but I like it with just the Parmesan and lemon juice. Whatever suits your taste, go for it and enjoy!!
Saturday, June 19, 2010
And a play-yard that will work just perfectly for Mr Luke so that he and Yoda can be outside hopping about at the same time (they can't share a pen, as they squabble when they get together). Although I'm not excited about bringing too much plastic into the house, I think this play yard was well worth the $5 we paid for it - and I figure if we use it, it doesn't end up in the landfill!
Luke and Yoda were of course more than happy to try out their pens this afternoon...
Our final find for today was a fabulous food mill in near-new condition (the man selling it asked us what it was when we bought it - he said he found it in his mother's closet and had no idea - so he threw it in the 50 cent pile and figured someone would take it home... that'd be us!). It'll be perfect for making tamales from scratch, which my husband likes to do a couple times each year. And since making tamales from scratch means grinding corn, and last time we were grinding corn we burned out our blender (oops!!!) this food mill should make for more physical labor in the cooking process, but less reliance on modern appliances that aren't always up to old-fashioned jobs!!
Hope you're having a great weekend too!!