This week's CSA share is another yummy one! Red potatoes made an appearance - love those! And the snap peas continue - a nice benefit of the cooler than normal weather we've been having. We'll be using some of the summer squash to make Poor Man's Crab Cakes (recipe courtesy of Meadow's Mirth farm). We made them a couple times last year - very tasty!!
Poor Man’s Crab Cakes
2 Cups grated Zucchini (or other summer squash)
1 cup seasoned bread crumbs
2 eggs, beaten
1 Tbsp. mayonnaise
1 tsp. old Bay Seasoning
Combine ingredients. Shape into cakes. Saute or fry in small amount of oil until golden brown.