Tonight for dinner, we decided to make a simple stir fry. We picked up broccoli at the Lee farmers' market this afternoon (since we ate our CSA broccoli with dinner last night!), and we had carrots from CSA. We added snap peas, garlic, and onion greens from our own garden. A little local chicken from the freezer, and some totally non-local dark soy sauce, and it all came together as a tasty meal!
Speaking of dinner, I also thought I would share this photo.Our resident chipmunk (or some other little woodland creature) had my second home-grown almost-ripe tomato of the season for its dinner last night. Since tomatoes in our area are really struggling this year, I was very much looking forward to enjoying this one. I guess someone else had his eye on it too. He ate half, and left the rest in the bed where the onions are trying to grow. You can see the slugs next to the tomato, and the moss at the edge of the photo. This summer in New England really has been a wet one! There's a flood watch for our county right now, with 2-4" of rain possible tonight into tomorrow afternoon. I just hope the garden can handle more water!!