Last night's very local, very vegetable-filled dinner was a yummy one! We picked up corn from Warren Farm, and boiled it up. We sliced fresh tomatoes from our own garden, and made a salad with the tomatoes plus cucumbers from our CSA share. And then we steamed some green beans (also from our CSA) and topped then with a little Cabot butter. Add some homemade French bread toast, and it was a perfect meal to end a super hot day of 90+ degree temps and lots of sunshine!!
Today we're going to use home-grown zucchini and homemade tomato sauce to try a zucchini parmesan sandwich recipe from the Moosewood Cookbook I picked up at a library book sale. Stay tuned for the recipe!