I usually make sure we've tried a recipe before I share it here, but I mentioned this one earlier in the week and it does sound really tasty (I haven't tried anything from the Moosewood Cookbook that hasn't been great!). So, I thought I'd go ahead and post it, especially since it is the time of year when zucchini tends to pile up!!
We have 4 baby zucchini out in the garden that should be ready for harvest soon, so we'll be making the sandwiches later this week. Guessing they'll be quite yummy!!
So here we go -
Zucchini-Parmesan Sandwiches -
2 cups diced fresh zucchini
1/2 cup minced onion
1 clove crushed garlic
1/2 tsp. basil
1/2 tsp oregano
2 tbs olive oil
fresh tomato slices
1/2 cup freshly grated parmesan
4 pieces of toasted bread
Saute onions and garlic, with salt, basil, and oregano, in olive oil until onion is translucent. Add zucchini and saute until soft.
Spread onto toast, topped with thin slices of tomato and a sprinkling of fresh parmesan. Broil and then serve.