We seem to be quite snowed in this morning. Rumor has it we're only supposed to get 1-2" where we live - but we've got at least 5" out there already, and it's still coming down hard!
So, since we're here, we decided to use some of the chicken bones from recent roast chicken dinners to make chicken stock. The chickens came from Riverview Farm (Madbury, NH), and Hayward Farm (Gilmanton Iron Works, NH). We've been saving the bones in the freezer until we had enough - and until we knew we were going to be home for a few hours. And since we had plenty of carrots, onions, garlic, dill, and oregano from the farmers' markets to add to the "mix," we have a nice mostly-local (except for the bay leaf and salt) stock boiling away! Soup for lunch later... can't wait!