We went to the Seacoast Eat Local market in Rollinsford today - we arrived just before it opened, and there was already a crowd of folks in the greenhouse, eager to get inside and start shopping!
We brought home rutabagas, kale, carrots, potatoes, onions, bok choy, ground pork, and a small roasting chicken. I haven't had chicken for weeks - so I'm definitely looking forward to this one! But since I picked up some organic mushrooms yesterday, the chicken will wait and tonight's mostly-local dinner will be a stir fry of kale, mushrooms, and bok choy. Yum!
If you live locally and haven't checked out one of the markets yet this winter, the next one is February 13, in Exeter. Check out Seacoast Eat Local for more info, directions to the market locations, etc.!